Standard Menu

Crispy fried shrimp tossed in a sweet and hot sauce.

Broiled scallops wrapped in bacon served with a sweet and sour hot sauce. 

Topped with cheddar, mozzarella and crumbled bacon. Served with a side of sour cream. 

Served with your choice of hot buffalo, Jack Daniel's BBQ, traditional BBQ, garlic buffalo or honey buffalo. 

Add bleu cheese and celery for $0.75

A heaping casserole of fries topped with crumbled bacon and melted mozzarella and cheddar cheeses.

A generous portion of nachos, cheddar cheese sauce, hot peppers and salsa.

One dozen seasoned peel and eat shrimp served chilled with a side of cocktail sauce. 

One dozen steamed clams served with a side of melted butter. 

Broiled with homemade lump crabmeat stuffing. 

Breaded jalapenos stuffed with cream cheese and spices. Served with a sweet and spicy plum sauce. 

Topped with garlic butter and melted mozzarella cheese. 

With marinara sauce.

With cocktail sauce.

Smothered in butter, garlic and melted provolone cheese. 

Served golden brown with a side of buffalo ranch sauce. 

Fresh spinach, fresh mushrooms, bacon, red onions, and hard boiled egg. Served with hot bacon dressing. 

Drizzled with balsamic glaze over romaine with tomatoes and roasted red peppers. 

Tortilla chips, seasoned beef, lettuce, tomato, onion and melted mixed cheeses with salsa and sour cream.

Grilled teriyaki chicken and chow mein noodles on a large tossed salad with sesame mandarin orange dressing. 

Spicy buffalo chicken fingers over a large tossed salad. Served with bleu cheese dressing. 

A large bed of romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.

Our large Caesar salad topped with grilled chicken.

Our large Caesar salad topped with grilled shrimp skewers. 

Ham, turkey, sliced raw onions and cheese served over a large tossed salad.

(Priced accordingly)

Served with french fries.

Four pieces of honey batter dipped fried chicken with French fries. 

Served with french fries.

Served with french fries.

Smothered in gravy with a side of french fries and coleslaw.

Smothered in gravy with a side of french fries and coleslaw.

Toppings: pepperoni, sausage, bacon, mushrooms, onions, green peppers, extra cheese

Large Toppings: $1.25

Small Toppings: $0.75

Turkey and avocado with bacon, lettuce, tomato and mayonnaise.

Avocado, spinach, tomato, roasted red peppers, mushrooms, asparagus, onions and roasted garlic aioli. 

Chicken salad with bacon, lettuce and tomato.

Seasoned beef, shredded mozzarella and cheddar cheese, lettuce, tomato, onion and a side of salsa and sour cream.

Buffalo chicken fingers with lettuce, tomato, onion and a side of bleu cheese dressing.

Grilled chicken with romaine lettuce, Parmesan cheese, and Caesar dressing.

A plain cheesesteak with your choice of cheese. 

A cheesesteak with lettuce, fried onions, tomatoes and mayonnaise.

A cheesesteak with lettuce, raw onions, tomatoes, mayonnaise and crisp bacon.

A cheesesteak with bacon and Philly style cheddar cheese sauce. 

A plain chicken cheesesteak with your choice of cheese. 

A chicken cheesesteak with lettuce, fried onions, tomatoes and mayonnaise.

A chicken cheesesteak topped with spicy buffalo sauce and a side of bleu cheese. 

Ham, capicola, salami, provolone cheese, lettuce, tomatoes, onions, and oil. (Vinegar and mayo also available)

Served on a long roll. 

Roast beef,  BBQ smoked pulled pork, sliced cheddar, pickles and mustard, served on a long roll and baked in the oven. 

The usual hoagie fixings with your choice of ham, turkey, roast beef, tuna salad, or chicken salad, and your choice of cheese. 

Ham, turkey, coleslaw, lettuce, provolone cheese, Russian dressing on toasted rye bread. 

Add ham or bacon for $2.00

Tuna salad, lettuce, tomato and melted cheese.

Bacon, lettuce, tomato and mayo on toast. 

Your choice of ham, turkey, roast beef, tuna salad, or chicken salad, with lettuce, tomato, bacon and mayonnaise on three slices of toast. 

Your choice of ham, turkey, roast beef, tuna salad, or chicken salad, customized to your liking. 

A ground beef patty topped with sliced avocado, fresh spinach and melted swiss cheese. 

A ground beef patty topped with crumbled bleu cheese, sauteed mushrooms, Tyrolean onions and roasted garlic aioli. 

A ground beef patty topped with bacon, onion rings, real sliced cheddar cheese and Jack Daniel's BBQ sauce. 

A ground beef patty topped with pork roll, and sliced cheddar and provolone cheeses. 

A ground beef patty topped with bacon and Philly style cheddar cheese sauce. Sliced cheddar available upon request. 

A ground beef patty topped with your choice of cheese. 

A ground beef patty with lettuce, tomato, raw onion, and mayo, with your choice of cheese. 

BBQ smoked pulled pork served on a toasted pub roll and garnished with a sampling of coleslaw. 

Grilled chicken breast topped with lettuce, tomato, raw onion, and mayo. 

A double sized homemade Baltimore crab cake on a pub roll with lettuce, tomato, and tartar on the side. 

A 12 ounce boneless ribeye, well marbled for maximum flavor and fire grilled to perfection. 

A lean and tender 8 ounce center cut off beef, fire grilled and garnished with an onion ring. 

A 10 ounce richly flavored steakhouse classic, fire grilled to perfection. 

A generous portion of hand cut beef, slow roasted and served with au jus.

(Available Friday to Sunday only)

Fresh from the North Atlantic, hand filleted in house and broiled to perfection. 

Our own special recipe, chock full of fresh lump crabmeat and fried to golden brown.

Available two ways:

Three lobster tails broiled to perfection and served with melted butter.

Two lobster tails stuffed with our own crabmeat stuffing and baked in butter. 

A generous portion of sea scallops broiled in butter. 

Available three ways:

Six jumbo shrimp hand breaded and deep fried. 

Six jumbo shrimp broiled in butter. 

Four jumbo shrimp stuffed with our own crabmeat stuffing and baked in butter. 

 Available two ways:

Broiled in butter. 

Stuffed with our own crabmeat stuffing and baked in butter. 

Six large oysters hand breaded and deep fried.

Two lobster tails with melted butter and a 6 ounce grilled sirloin.

One lobster tail, a 6 ounce grilled sirloin, and BBQ spare ribs with your choice of traidtional BBQ or Jack Daniel's BBQ sauce.

A broiled combination of lobster tail, shrimp, scallops, stuffed shrimp and flounder.

A broiled combination of shrimp, scallops, stuffed shrimp, flounder and salmon.

Three jumbo shrimp (broiled or fried), and a 6 ounce grilled sirloin.

Three jumbo shrimp (broiled or fried), and a char-broiled chicken breast with your choice of traditional BBQ or Jack Daniel's BBQ.

A char-broiled chicken breast with your choice of traditional BBQ or Jack Daniel's BBQ sauce, and a 6 ounce grilled sirloin.

A char-broiled BBQ chicken breast and BBQ spare ribs with your choice of traditional BBQ or Jack Daniel's BBQ sauce, and a 6 ounce grilled sirloin.

Two of our delicious homemade crab cakes and a 6 ounce grilled sirloin.

Two grilled chicken breast smothered with marinara sauce and mozzarella cheese.

Two grilled chicken breast topped with smoked ham, swiss cheese and alfredo sauce.

Grilled chicken topped with fresh sauteed spinach, bacon, brown sauce, and melted provolone cheese. Served over wild rice. 

Our homemade Jack Daniel's BBQ sauce over grilled chicken breast. (Traditional BBQ available upon request)

Fried breaded veal smothered with marinara sauce and melted mozzarella cheese. 

Beaded and fried veal topped with lump crab and Alfredo sauce. 

Sauteed veal with shrimp, crabmeat, and melted provolone cheese in a garlic white wine sauce. 

Rack of spare ribe smothered with your choice of traditional BBQ or Jack Daniel's BBQ sauce.

Creamy macaroni and cheese en casserole with chunks of lobster meat, topped with piano bread crumbs and baked until piping hot. 

Grilled chicken, asparagus and garlic over penne in a creamy white wine sauce. 

Six jumbo shrimp sauteed in a white wine garlic butter sauce and served over fettuccine. 

Sauteed shrimp and crab in a homemade creamy pesto sauce tossed with penne pasta. 

Jumbo shrimp and sea scallops over fettuccine marinara. 

Fresh blackened salmon over penne pasta in a pink vodka sauce. 

Penne Pasta with ricotta and marinara, topped with mozzarella cheese and baked in the oven. 

A large bowl of fettuccine pasta with Alfredo sauce. Top with grilled chicken for $3.50 more, or six jumbo shrimp for $6.00 more. 

A large bowl of fettuccine pata with marinara sauce. Top with Italian sausage for $3.50 more. 

Sour cream optional. 

See salad section for a list of dressings. 

A fresh potato cut into four extra thick slices and deep fried with the skin on. 

Side dish sized portion of penne pasta with marinara. 

Made in house from scratch.

With bacon and melted cheddar and mozzarella cheese. 

Seasoned beef, salsa and melted mixed cheeses. 

Topped with Philly style cheddar cheese sauce. 

Tipped with melted mozzarella cheese. 

Seasoned with old bay with a side of bleu cheese dressing. 

Side dish side portion of fettuccine with homemade Alfredo sauce. 

Side dish sized portion of penne pata with garlic butter.

Topped with roasted garlic and parmesan cheese. 

Homemade with extra sharp cheddar and Romano cheese topped with piano bread crumbs and baked en casserole. 

Chocolate or vanilla.

See our weekly special menu for our dessert specials.