Our Cocktail and Beer Specials
Our Asian inspired twist on this Cuban favorite combines Bacardi Dragonberry rum with fresh blackberries, mint, lime juice, & sugar. It's carefully muddled & topped with a crisp splash of club soda.
A cocktail so delicious it seems sinful. Made with passion fruit rum, sour apple pucker & sprite.
A white moscato sangria made with fresh raspberries & strawberries with a splash of sprite.
Our Selected Appetizers
Fried eggplant topped with seasoned beef, marinara sauce, jalapeno peppers & mixed cheeses.
Large house salad with tomato slices, hard boiled egg, salami, shrimp, black olives, roasted red peppers & red onions. Served with a side of oil & red wine vinegar.
Shrimp Two Ways
Six u-peel shrimp & six panko breaded shrimp.
The Featured Specials
Filet & Stuffed Lobster Tail
Filet Mignon topped with beer battered onion rings, paired with a stuffed lobster tail, stuffed with our own crab meat stuffing.
Penne Pasta Sauer
Penne pasta with shrimp, sea scallops, mushrooms, onions, white wine & garlic. Topped with melted shredded mozzarella.
Grilled chicken breast topped with a tropical fruit sauce. Served over white rice.
Sauteed veal with crab meat, white wine, brown sauce & melted swiss cheese.
Fish du Jour
Please ask about our fresh fish of the day.
Our Specialty Desserts
Warm Apple Walnut Crumb Cake
Drizzled with caramel.
Oreos & Cream
Crumbled oreo cookies, vanilla & chocolate ice cream, chocolate syrup & whipped cream.