Our Cocktail and Beer Specials
Our Asian inspired twist on this Cuban favorite combines Bacardi Dragonberry rum with fresh blackberries, mint, lime juice, and sugar. Its carefully muddled and topped with a splash of club soda.
This cocktail is made with pomegranate vodka, pineapple juice, lemon juice, and a splash of cherry juice and sugar rim.
A cocktail simple, yet so incredible it can only be refered to as "royal". This cocktail is made with Crown Royal Apple, ginger ale, and fresh lime juice.
This brown ale has a rich, dark color and a body with a sweet chocolate , toffee like flavor. Turbodog is powered by pale, caramel, and chocolate malts and Willamette hops for runaway good times.
Our Selected Appetizers
Marinated Sliced Pork Tenderloin
Generous slices of pork tenderloin served over wild rice and topped with sauteed mushrooms.
Three way Shrimp
Four u-peel shrimp, four panko breaded shrimp, and a shrimp salad make this three way shrimp dish complete.
Our homemade chili and mixed cheeses served over tortilla chips with a side of sour cream.
The Featured Specials
Jumbo Cod Cabot
Broiled cod served over endive, navy beans, olive oil, garlic, roasted corn, topped with lemon vinaigrette and crabmeat.
Filet Mignon wrapped in puff pastry with mushroom duxelle baked in the oven served over brown gravy.
Sauteed veal with spinach, mushrooms, onions, shrimp, white wine, and melted cheddar cheese.
Grilled chicken breast served over red skin mashed potatoes topped with a mushroom chicken sauce.
Fish du Jour
Please ask about our fresh fish of the day.
Our Specialty Desserts
Lemon Torte Cake
A lemon flavored light cake drizzled with raspberry sauce.
Warm Butterscotch Cake
Butterscotch cake served with vanilla ice cream drizzled with caramel.