Our Cocktail and Beer Specials
Champagne Blueberry Mojito
A holiday inspired version of this Cuban favorite, combines blueberries, fresh mint, lime & sugar, muddled together, mixed with white rum, & then topped with chilled champagne.
A stunning bubbly concoction made with gin, raspberry liqueur, elderflower syrup & champagne.
Our own homemade spiked eggnog. We use a variety of rums, sherry, and top this delicious drink with nutmeg.
A toast to new beginnings. This cocktail is made with vanilla vodka, coffee liqueur & cold brew mocha coffee.
Our Selected Appetizers
Philly cheese steak egg rolls served with a side of marinara.
Served on a toasted English muffin with melted mozzarella.
Baked Ziti Square En Casserole
A generous piece of baked ziti served with a side of fresh garlic bread.
The Featured Specials
A seafood stew with tilapia, clams, shrimp, scallops & lobster trail served in spicy white wine marinara sauce. Served over fettuccine.
Land & Sea Combo
An 8oz filet mignon paired with barbeque ribs & three broiled shrimp.
Grilled chicken breast topped with sauteed spinach, jalapeno peppers, roasted red peppers, marinara & melted provolone.
Sauteed veal with shrimp, crabmeat, white wine & mozzarella.
Fish du Jour
Please ask about our fresh fish of the day.
Our Specialty Desserts
Apple Walnut Crumb Cake
A warm, moist cake featuring diced apples, English walnuts, cinnamon and nutmeg. Topped with a caramel drizzle and served with vanilla ice cream.
Chocolate Truffle Tort
A dense, fudgey, dark chocolate torte is topped with a piping of chocolate cream cheese.