Standard Menu

Crispy fried shrimp tossed in a sweet and hot sauce.

 Three broiled scallops wrapped in bacon served with a sweet and sour hot sauce.

Stuffed with cheddar and mozzarella cheeses and crumbled bacon. Served with a side of sour cream.

One dozen seasoned peel and eat shrimp served chilled with a side of cocktail sauce.

One dozen steamed clams served with a side of melted butter.

Broiled with homemade lump crabmeat stuffing.

Served with your choice of hot buffalo, Jack Daniels BBQ, traditional BBQ, garlic buffalo, or honey buffalo.

A heaping casserole of fries topped with crumbled bacon and melted mozzarella and cheddar cheeses.

Breaded jalapeños stuffed with cream cheese and spices. Served with a sweet and spicy plum sauce.

 Topped with garlic butter and melted mozzarella cheese.

Served with cocktail sauce.

Served with marinara sauce.

Served golden brown with a side of buffalo ranch sauce.

Topped with cheddar cheese sauce and served with hot peppers and salsa on the side.

 Smothered in butter, garlic and melted provolone cheese. 

See salad section or ask your server for a list of dressings.

A fresh potato cut into four extra thick slices and deep fried with the skin on.

Side dish sized portion of penne pasta with marinara

Made in house from scratch.

Ask your server for a list of our vegetables and sides of the day.

With bacon and melted cheddar and mozzarella cheese.

Seasoned beef, sala, and melted mixed cheeses with a side of sour cream.

Topped with Philly style cheddar cheese sauce.

Topped with melted mozzarella cheese.

Seasoned with old bay with a side of bleu cheese dressing.

Side dish sized portion of fettuccini with homemade Alfredo sauce.

Side dish sized portion of penne pasta with garlic butter

Topped with roasted garlic and Parmesan cheese.

Homemade with extra sharp cheddar and Romano cheeses topped with panko bread crumbs baked en’ casserole.

Fresh spinach, fresh mushrooms, bacon, red onions, and hard boiled egg. Served with hot bacon dressing. 

Spicy buffalo chicken fingers over a large tossed salad. Served with bleu cheese dressing. 

Drizzled with balsamic glaze over romaine with tomatoes and roasted red peppers. 

Grilled teriyaki chicken and chow mein noodles on a large tossed salad with sesame Mandarin orange dressing. 

Tortilla chips, seasoned beef, lettuce, tomato, onion and melted mixed cheeses with salsa and sour cream.

Ham, turkey and cheese served over a large tossed salad.

A large bed of romaine tossed with Parmesan cheese, croutons and Caesar dressing.

Our large Caesar salad topped with grilled chicken.

Our large Caesar salad topped with grilled shrimp skewers. 

Served with French fries.

Served with French fries.

Smothered in gravy with a side of French fries and coleslaw.

Smothered in gravy with a side of French fries and coleslaw.

Served with French fries.

Toppings: Pepperoni, sausage, bacon, mushrooms, onions, green peppers, extra cheese.

Turkey and avocado with bacon, lettuce, tomato and mayonnaise.

Chicken salad with bacon, lettuce and tomato.

Grilled chicken with romaine lettuce, Parmesan cheese, and Caesar dressing.

Buffalo chicken fingers with lettuce, tomato, onion and a side of bleu cheese dressing.

Avocado, spinach, tomato, roasted red peppers, mushrooms, asparagus, onions and roasted garlic aioli. 

Seasoned beef, shredded mozzarella and cheddar cheese, lettuce, tomato, onion and a side of salsa and sour cream.

A plain cheesesteak with your choice of cheese. 

A cheesesteak with lettuce, fried onions, tomatoes, and mayonnaise.

A cheesesteak with lettuce, raw onions, tomatoes, mayonnaise and crisp bacon.

A cheesesteak with bacon and Philly style cheddar cheese sauce. 

A plain chicken cheesesteak with your choice of cheese. 

A chicken cheesesteak with lettuce, fried onions, tomatoes and mayonnaise.

A chicken cheesesteak topped with spicy buffalo sauce and a side of bleu cheese. 

Roast beef,  BBQ smoked pulled pork, sliced cheddar, pickles and mustard served on a long roll and baked in the oven. 

Served on a long roll. 

Ham, capicola, salami, provolone cheese, lettuce, tomatoes, onions, and oil. (Vinegar and mayo also available)

The usual hoagie fixings with your choice of ham, turkey, roast beef, tuna salad, or chicken salad, and your choice of cheese. 

Ham, turkey, coleslaw, lettuce, provolone cheese and Russian dressing on toasted rye bread. 

Tuna salad, lettuce, tomato and melted cheese.

Bacon, lettuce, tomato and mayo on toast. 

Your choice of ham, turkey, roast beef, tuna salad, or chicken salad on 3 toast slices with bacon, lettuce, tomato, and mayo.

Your choice of ham, turkey, roast beef, tuna salad, or chicken salad, customized to your liking. 

A 1/2 pound ground beef patty topped with sliced avocado, fresh spinach and melted Swiss cheese. 

A 1/2 pound ground beef patty topped with crumbled bleu cheese, sauteed mushrooms, Tyrolean onions and roasted garlic aioli. 

A 1/2 pound ground beef patty topped with bacon, onion rings, real sliced cheddar cheese and Jack Daniel’s BBQ sauce. 

A 1/2 pound ground beef patty topped with bacon and Philly style cheddar cheese sauce. Sliced cheddar available upon request.

A 1/2 pound ground beef patty topped with pork roll and sliced cheddar and provolone cheeses.

A 1/2 pound ground beef patty topped with your choice of cheese.

A 1/2 pound ground beef patty with lettuce, tomato, raw onion, and mayo, with your choice of cheese.

BBQ smoked pulled pork served on a toasted pub roll and garnished with a sampling of coleslaw. 

Grilled chicken breast topped with lettuce, tomato, raw onion, and mayo. 

A homemade Baltimore crab cake on a pub roll with lettuce, tomato, and tarter on the side.

A 12 ounce boneless cut of ribeye, well marbled for maximum flavor and fire grilled to perfection. 

Two lean and tender 4 ounce U.S.D.A. choice center cut filet mignon medallions, fire grilled and garnished with a two onion rings. 

A 10 ounce richly flavored steakhouse classic, fire grilled to perfection. 

A generous portion of hand cut beef, slow roasted and served with au jus.

(Available Friday to Sunday only)

Fresh from the North Atlantic, hand filleted in house and broiled to perfection. 

Our own special recipe, chock full of fresh lump crabmeat and fried to golden brown.

Available two ways:

One 12 ounce Brazilian lobster tail broiled to perfection and served with melted butter.

Two 4 ounce lobster tails stuffed with our own crabmeat stuffing and baked in butter.

A generous portion of sea scallops broiled in butter. 

Six large oysters hand breaded and deep fried.

Available three ways:

Six jumbo shrimp hand breaded and deep fried. 

Six jumbo shrimp broiled in butter. 

Four jumbo shrimp stuffed with our own crabmeat stuffing and baked in butter. 

Available two ways:

Broiled in butter. 

Stuffed with our own crabmeat stuffing and baked in butter. 

Two 4oz lobster tails with melted butter and a 6 ounce grilled sirloin.

One 4oz lobster tail, a 6 ounce grilled sirloin, and BBQ spare ribs smothered with your choice of tradtional BBQ or Jack Daniel’s BBQ sauce.

A broiled combination of a 4 oz lobster tail, shrimp, scallops, crabmeat stuffed shrimp, and flounder.

A broiled combination of shrimp, scallops, stuffed shrimp, flounder and salmon.

Three jumbo shrimp (broiled or fried) and a 6 ounce grilled sirloin.

Three jumbo shrimp (broiled or fried), and a char-broiled chicken breast smothered with your choice of traditional BBQ or Jack Daniel’s BBQ sauce.

A char-broiled chicken breast smothered with your choice of traditional BBQ or Jack Daniel’s BBQ sauce and a grilled 6 ounce sirloin.

A char-broiled BBQ chicken bread, BBQ Ribs, and a grilled 6 ounce sirloin. Choose from our traditional or Jack Daniel’s BBQ sauce.

A delicious homemade Baltimore crab cakes and a grilled 6 ounce sirloin.

Hand breaded and fried chicken breast smothered with marinara sauce and mozzarella cheese.

Two grilled chicken breasts topped with smoked ham, Swiss cheese and Alfredo sauce.

Grilled chicken topped with fresh sauteed spinach, bacon, brown sauce, and melted provolone cheese. Served over wild rice. 

Our homemade Jack Daniel’s BBQ sauce over grilled chicken breast. (Traditional BBQ available upon request)

Fried breaded veal smothered with marinara sauce and melted mozzarella cheese. 

Beaded and fried veal topped with lump crab and Alfredo sauce. 

Sauteed veal with shrimp, crabmeat, and melted provolone cheese in a garlic white wine sauce. 

Rack of spare ribs smothered with your choice of traditional BBQ or Jack Daniel’s BBQ sauce.

Creamy macaroni and cheese en casserole with chunks of lobster meat, topped with panko bread crumbs and baked until piping hot. 

Grilled chicken, asparagus and garlic over penne in a creamy white wine sauce. 

Six jumbo shrimp sauteed in a white wine garlic butter sauce and served over fettuccine. 

Jumbo shrimp and sea scallops over fettuccine marinara. 

Fresh blackened salmon over penne pasta in a pink vodka sauce. 

Penne pasta with ricotta and marinara, topped with mozzarella cheese and baked in the oven. 

A large bowl of fettuccine pasta with Alfredo sauce.
Top with grilled chicken for $3.50 more, or six jumbo shrimp for $6.00 more. 

A large bowl of fettuccine pasta with marinara sauce.
Top with Italian sausage for $3.50 more. 

A generous portion of sea scallops broiled in butter. 

Chocolate or vanilla.

See our weekly special menu for our dessert specials.

We have a wide selection of bottled and draft beers. Ask your server or bartender for a copy of our list, or check-in and view it on Untappd.

From the ordinary to the unusual.

Moscato, Pinot Grigio, Chardonnay, White Zinfandel

Merlot, Cabernet, Pinot Noir